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From Europe 2012 Selects |
The next day, we took a city tour and looked around for food and found a nice seafood restaurant that XiaoQin had spotted earlier in the day.
This was my first time driving on French freeways, which was occasionally a frustrating experience, but also frequently set up more sensibly than American freeways. For instance, speed limits are enforced by traffic cameras, rather than cops chasing you down to give you a ticket. Now this means nothing if the cameras are randomly placed, but what happens is that the location of the speed cameras are well known, and most GPS units will tell you where they are. This is a sensible way to do things if your goal is to keep everyone safe: what you do is to place the speed limit cameras at dangerous locations so people slow down. The dark side of French freeways is that the toll booths are annoyingly placed, and not all of them take credit cards, so you have to carry quite a bit of cash just in case. Near Argeles-Sur-Mer, the freeway switched between 130 and 110 speed limits a few times, and unfortunately, one of those times confused me and I ended up with a speeding ticket (that was also unfortunately addressed to my host, something we cleared up once we got home).
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From Europe 2012 Selects |
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From Europe 2012 Selects |
The return to Paris was uneventful, though unfortunately the airline lost half our luggage on the flight back to San Francisco. Fortunately, both pieces were eventually found and returned to us.
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2 comments:
Any other eating places you would recommend in Bordeaux? Thanks in advance, will certainly try out the Solena.
I've found that TripAdvisor gives excellent recommendations. Anything in their top 10 for Bordeaux and you won't go wrong.
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